Six farms, named on the wrapper.

Six farms, named on the wrapper.

Every bar comes from one place and says so.

Origins

Six farms, named on the wrapper.

Every bar comes from one place and says so. Hover a pin, or a card, to see what we buy there, when it is picked and what it tastes like.

6origins
11farms and cooperatives
2harvests a year
31.5°tempered at

MadagascarSambirano valley

Variety: Trinitario
Altitude: 60 m
Harvest: April to July

Red berry, brightBars from Madagascar EcuadorEsmeraldas

Variety: Nacional
Altitude: 300 m
Harvest: March to June

Deep roast, earthBars from Ecuador PeruPiura

Variety: Blanco de Piura
Altitude: 350 m
Harvest: May to August

Floral, lightBars from Peru GhanaAshanti

Variety: Amelonado
Altitude: 250 m
Harvest: October to February

Caramel, softBars from Ghana VenezuelaChuao

Variety: Criollo
Altitude: 40 m
Harvest: October to January

Earth, dried figBars from Venezuela VietnamBen Tre

Variety: Trinitario
Altitude: 10 m
Harvest: November to March

Roasted nut, creamBars from Vietnam

How we buy

We pay the farm directly, above the commodity price, for beans fermented and dried the way we ask. Two harvests a year, each roasted separately, so the same origin can taste different in spring and in autumn. That is not a flaw; it is the point.