Shipped tempered, in insulated boxesGift wrap and a handwritten card at checkoutFree delivery over 199
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cacao

Bean-to-bar chocolate made in small batches from six origins. Roasted, conched, tempered and scored by eleven people in one room.

Ingredients: cacao beans, cane sugar, cocoa butter. That is the whole list.
Best before: it will not last that long.
Keep: at 16 to 18 degrees, away from the fridge and the onions.

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Origins

  • Madagascar
  • Ecuador
  • Peru
  • Ghana
  • Venezuela
  • Vietnam

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cacaoEvery box is packed by the person who tempered it.
© 2026 Cacao. Prices include VAT. Made in Dubai.
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